Open for lunch Thursday to Sunday 12noon to 2.00pm and for dinner everyday from 5.30pm to 8.00pm
Please book to avoid disappointment
Phone 03 5358 1237 to make a booking
Come and enjoy a delicious dinner or lunch with a vast new menu taking advantage of a variety of options depending on your taste. Specials are ever changing. Gregg, our Head Chef, uses fresh seasonal produce and only the very best quality cuts and other supplies. For more information regarding our Specials, visit the Club's social media platforms and/or become a club member with many benefits including birthday offers as well as ongoing discounted rates.
See specials board
with a spicy plum sauce
GF = Gluten Free V = Vegetarian
A selection of house made dips served with warm pita bread
Tender prawns in a creamy garlic sauce served on a bed of yellow rice and salad.
Main: $28.00
Crumbed and served with a spicy plum sauce
Tenderloin skewers served on rice with a traditional Thai peanut sauce.
Main: $24.00
main $24.00
See specials board
See specials board
Tender eye fillet steak wrapped in bacon and cooked to your liking with your choice of sauce
Cooked to your liking with a sauce of your choice
Tender lamb served with seasonal vegetables and gravy
Fillet of pork served with an apple, brandy and cream sauce
Breast topped with a bacon, mushroom, white wine, avocado and cream sauce
House crumbed breast
Crumbed breast topped with napoli sauce, ham and cheese
Al dente pasta served with a braised lamb ragu
House made served with chips and salad
Served with chips and salad
Served with chips, salad and tartare sauce
12 hour slow cooked brisket served with coleslaw cheese pickles and jalapeños (opt) served on a brioche bun
Served with a lemon, butter and caper sauce
Served on mash with a caramelised onion gravy
See specials board
Served with chips and salad
Tenderloin chicken skewers served with peanut sauce with chips and salad
Served with chips and salad
Served with chips and salad
Served on mash with vegetables and caramelised onion gravy
Served with seasonal vegetables and gravy
House made served with chocolate sauce and ice cream
House made served with butterscotch sauce and ice cream
Spanish doughnuts served with chocolate sauce and chantilly cream
Chefs special recipe served with chantilly cream
See specials board
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